Displays
| Imported and Domestic Cheeses Garnished with seasonal fruits and berries, served with assorted crackers. |
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| Antipasto A selection of artistically displayed meats and cheeses surround a cascade of marinated vegetables, mushrooms, and olives, served with crusty French and rye breads. |
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| Grilled or Poached Salmon Your choice of grilled salmon finished with an Asian orange glaze or the classic white wine poached whole side of salmon, served with rye and white toast points. |
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| Wheel of Brie Your choice of caramel and pecan topped Brie, the Brie Torta filled with a spicy currant spread, or the baked Brie in pastry, all are garnished with red flame grapes and seasonal berries, served with assorted crackers |
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Seasonal Fruit A two-tiered cascade of melons, tropical fruits, pineapple, and seasonal berries. |
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Crudite An assortment of crisp garden vegetables, served with your choice of dip |
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Pates and Terrines Our selection includes chicken with apple and onion, wild mushroom, duck with morsels of sun-dried cherries, chicken liver with pistachios, smoked salmon mousseline, seafood terrine, and grilled vegetable terrine, all served with traditional accompaniments. |
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Chilled Jumbo Gulf Shrimp Market Price presented on an iced platter, garnished with lemon, served with cocktail and remoulade sauces. |
Smoked Salmon or Gravlax
Garnished and served with capers, lemon, red, onion, dill cream, and pumpernickel rounds.
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COLD HORS D’OEUVRES
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